The olive oil elaboration plant is equipped with three cutting-edge continuous centrifugation systems with a capacity to process 750,000 lbs of olives a day.

Once harvested, olives are grinded within the first 24 hours to ensure the best quality of the oil, which is then stored in the cellar in stainless steel tanks.

We use the best technology available for bottling our products. Our bottling machine injects nitrogen inside the bottles thus preventing air from contacting the oil which maintains its quality. Ours is the only second machine of this kind in Latin America.

The excellence of our products is guaranteed by our experience, technology and traceability of our entire productive process.