The olive oil elaboration plant is equipped with three cutting-edge continuous centrifuge systems with a capacity to process 750,000 lbs of olives a day. Once harvested, olives are ground within the first 24 hours to ensure the best quality oil, and then stored in stainless steel tanks.

Mother plants, with the best certified genetics, were selected from different parts of the world to start the plantations. Cuttings were cloned in our own tree nurseries to ensure the success of plantings; and, this method guarantees the quality and uniformity of the oils in all harvests.

A team of agricultural engineers is responsible for the management of the olive plantations that includes 532,539 olive trees of different varieties: Arbequina, Manzanilla, Frantoio, Picual, Arbosanna, Changlot Real, Coratina, Barnea among others. This diversity of the olive plants, together with a carefully planned plantation system, makes possible the strengthening of both varietals and mixed oils.

The area is characterized by a special climate, with little rainfall and the necessary daily temperature variation. Our state-of-the-art drip irrigation systems allow monitoring the water for each olive tree. Weather stations provide computerized monitoring of all cultivated areas.  

Once the olives are harvested, they are carefully transported to the processing plant in bins in order to preserve the fruit in the best possible condition to be pressed.