This is a mild pleasant oil with a touch of sharpness and slightly spicy. The Arbequina variety offers a delicate aroma; and, the mix of oil varieties provides stable taste over time. It is bright and light—use for soups, salads, vegetables. Its maximum acidity is 0.8%.

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This lineup encompasses three varieties: Fruity, Intense, and Premium. The varieties Fruity and Intense possess a maximum acidity of 0.5%.

The fruity flavor is achieved through the fusion of mild olive varieties that gives a delicate and pleasant flavor. For the intense variety, the mix of varieties employed causes an intense and slightly pungent flavor.

The Premium variety is an olive oil characterized by its smooth and fruity flavor with a maximum acidity of 0.3%.

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The distinguished flavor of this oil is achieved through the fusion of Arbequina and Coratina varieties. The fruity, bitter and pungent effect of the Coratina stand out and the Arbequina contributes its delicate fruity flavor. The maximum acidity is 0.5%.

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